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| Valentine's Day | |||
| BUFFET Meats: Sliced ham, Sliced Beef Tenderlion, Fried Chicken, and Fried Whiting. Veggies: Green beans, Squash Casserole, Carrot Souffle, and Red Beans Starch's: White Rice, Dressing, Pasta Salad, Gravy, and Dinner Rolls Desserts: Peach Cobbler and Banana Pudding | |||
| VIP ($65) QUEEN RM ($55) BAR/OVERFLOW ($45) | |||
 Cover Charge for "Live Entertainment" starting at 7:00 p.m. |
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| 8:00pm Jazz w/5th York Band - 11:00pm Dj. Chase V1 | |||
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