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| CREAMY CRAWFISH & SAUSAGE DIP |
| w/tri-color tortilla chips |
| $9.95 |
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| JAZZY WINGS |
| dipped in your choice of sauce - mild, hot, honey mustard House BBQ |
| 8pc - $7.95 16pc - $14.95 24pc - $21.95 |
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| BOWL OF SEASONED FRIES |
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| $4.95 |
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| CAJUN CRAWFISH POPPERS |
| Served with our tangy, citrus tartar sauce |
| $9.95 |
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| MARGARITA SHRIMP COCKTAIL |
| Served with tequila laced salsa |
| $10.95 |
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| CAROLINA CRAB CAKES |
| fresh hand picked blue crab, drizzled with remoulade |
| $10.95 |
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| MARGARITA SHRIMP |
| Served with tequila laced salsa |
| $10.95 |
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| SHRIMP POPPERS |
| Served with our tangycitrus tartar sauce |
| $9.95 |
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| FRIED CATFISH BEIGNETS |
| Served with crawfish & "KICK'N" tomato Creole sauce |
| $8.95 |
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| FRIED OYSTER W/SPINACH |
| Fried Oyster on a bed of sauted garlic spinach |
| $10.95 |
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| JAZZY PORK CHOPS (GRILLED OR FRIED) |
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| A House Of Jazz lunch favorite, 12 oz. center cut tender chop fixed fried or grilled |
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| $18.95 |
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| HOUSE ROASTED CORNISH GAME HEN |
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| Old world game hen, slow cooked to enhance the flavor |
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| $19.95 |
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| FARM RAISED CATFISH (BLACKENED OF FRIED) |
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| Citrus marinated catfish lightly dusted, served blackened or fried |
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| $20.95 |
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| CAJUN RED BEANS & RICE |
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| Slow cooked with bell peppers, onions and special seasonings |
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| $10.95 or ADD ANDOUILLE SAUSAGE $12.95 |
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| CHARLESTON STYLE TALAPIA |
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| Seasoned with authentic Carribean seasonings and drizzled with pan sauce |
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| $22.95 |
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| HOUSE OF JAZZ RIBEYE |
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| Select tender 12 oz. ribeye, cooked to order and made to perfection |
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| $25.95 |
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| CAROLINA CRAB CAKES |
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| Fresh hand picked blue crab tastefully seasoned & lightly breaded, drizzled with remoulade |
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| $23.95 |
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| SHRIMP & CRAWFISH LINGUINI |
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| topped with roma tomatoes, asparagus & parmesan cheese,
garlic mashed potatoes & fresh squash casserole |
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| $21.95 |
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| HOUSE SPECIAL BBQ RIBS |
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| 1/4, 1/2, or full rack slow roasted pork ribs glazed with our special house BBQ sauce, garlic mashed potatoes & jazzy cole slaw |
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| (1/2 Rack - $12.95) (Full Rack - $20.95) |
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| CHICKEN PENNE |
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| Grilled chicken with sauteed onions, peppers, asparugus and squash tossed with penne and creamy basil pesto sauce |
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| $18.95 |
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| TUSCANY BISTRO FILETS |
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| Cognac marinated, succulent beef tenderloin |
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| $23.95 |
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| HOUSE CREOLE SHRIMP & GRITS |
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| Creamy grits served with delicately seasoned shrimp, peppers, onions & andouille sausage |
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| $21.95 |
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| SHRIMP CREOLE |
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| Sauted jumbo shrimp, Andouille sausage, green and red peppers, red ans white onions in a "KICK'N" tomato Creole sauce, served over rice |
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| $23.95 |
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| CAJUN SPICED SALMON |
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| Topped with a peach chutney sauce and drizzled with drummed butter |
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| $20.95 |
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| CAJAN FILET TIPS |
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| Tender filer rips, roma tomatoes, sauted onions and peppers tossed with penne pasta and cumin parmesan cream sauce |
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| $20.95 |
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| CAJAN FILET AND SHRIMP |
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| Tender fillet tips, roma tomatoes, sauted onions and peppers tossed with penne pasta an cumin parmesan cream sauce |
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| $27.95 |
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| PALMETTO HOUSE SALAD |
| Mixed greens with tomato, cucumber, red onion, shredded cheese and House made garlic croutons |
| $7.95 |
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| BROAD STREET SPINACH SALAD |
| Fresh spinach tossed with mushrooms, red onions, cherry tomatoes, Parmesan cheese and warm bacon dressing |
| $9.95 |
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| CLASSIC CEASAR SALAD |
| Crisp romaine lettuce tossed with diced tomatoes, shredded Parmesan and House croutons with classic Caesar dressing |
| $6.95 |
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| CAROLINA CRAB CAKE SALAD |
| Mixed greens with tomato, cucumber, red onion, shredded cheese and House made garlic croutons |
| $11.95 |
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